Age range 8 – 12.
Day 1 August 19, 9 am to 4 pm: Learn to Bake – Introduction to kitchen safety and baking – cookies, muffins, bread
Day 2 August 20, 9 am to 4 pm: Bake off – Bake assigned recipes to be evaluated by local judges. Campers will also learn to bake a pie.
$50 for two days. Includes snacks. Campers bring nut-free lunch.
