Food News Flash

Learn Home Canning Basics in Palgrave

Veggies and canning
Written by Patti Foley

Palgrave Preserves is a series of workshops and events focused on food canning and preserving. Join us for cooking classes featuring local chefs and experts, presentations and workshops on a variety of topics, local food tours and delicious tasting events.

Our first in this workshop series is:

Home Canning Basics
Thursday June 22, 2017
7:00 – 9:00 pm
34 Pine Avenue, Palgrave
$10 per person

Join us at the Palgrave United Community Kitchen for an evening of tasting and learning, as Emerie Brine, expert canner from Bernardin, guides us through the ins and outs of safe and successful home canning techniques.

Space is limited. Reserve your spot today
905-880-0303 or info@palgravekitchen.org 

About the author

Patti Foley

Having spent 25 years in Bolton, Patti remains an advocate for Caledon. As a former Regional Councillor and a long-time community volunteer she is passionate about communicating information about its issues, news, events, people, non-profits and businesses.